An analysis of the traditional russian cuisine and culture

Zefir is somewhat similar in its consistency to marshmallowsSchokokuss or krembo. Foreigners usually associate Russian cuisine with its most famous dishes and appetizers: During lent, okroshka is made without meat.

Russian cuisine

Blini had a somewhat ritual significance for early Slavic peoples in pre-Christian times since they were a symbol of the sun, due to their round form. FoodPrestroika What is it: Old Russian cuisine 9thth centuriesthe cuisine of Moscow 17th centurythe cuisine from the time of Peter the Great and Catherine the Great 18th centurythe period of All-Russian national cuisine the s—the beginning of the 20th century.

The use of chopped hard-boiled eggs in fillings is another interesting feature. The sour cream balances out the sweetness, and the red of the beet looks incredibly pretty. With a unique, slightly bitter taste, okroshka is perfect for those wanting to try a new taste from a dish not well known outside Russia.

Red meat was not very popular in Old Russia. Also, these chefs worked hard to improve the taste of old Russian dishes: Very often people baked pies using a combination of various cereals coupled with fish or meat.

Pies are dangerous for a figure, but impossible to resist. A staple throughout Eastern Europe. Blessed kulich is eaten before breakfast each day. A kind of shesh kebab made over an open fire.

Vegetable dishes were very popular in Old Russia, and not only during Lenten periods.

Traditional Russian Food

Swans, cranes, black grouses, hazel grouses and partridges were dainties throughout all Russian history. Usually people prepared clear soups from fish or meat and spiced them with different kitchen herbs. What may look like a simple cabbage soup is actually a filling but light soup made from sauerkraut, cabbage, or other green leaves.

Wikimedia What is it: However, in contrast to commercial meringue, it is never crisp. The secret of their deliciousness is that the filling is not cooked before being filled into the dumplings.

Chocolate-coated versions are also widespread. Pelmeni — this is a relatively recent Russian dish. Later, housewives began to mix together wheat and rye flour to prepare fritters, doughnuts, barankas small baked ringsbagels and other pastries.

During this period, new dishes prepared from ground meat rissoles, baked puddings, pates, beef-rollsthick soups from milk or vegetables and different desserts were introduced in St.

Shchi is often referred to and translated as a cabbage soup.


Traditionally shchi is eaten with rye bread. Try a vegetarian twist with mushrooms. Another typical delicacy was caviar: And who can ever forget Soviet cuisine ? Kissel can also be served on pancakes or with ice cream.

It is usually of white or rose color. Traditional Russian shashlik is made over a wood fire with herb leaves often tossed in to enhance the flavor. The ice cream uses a lot of rich dairy and is usually topped with chocolate or strawberries. Learn to marinate and grill shashlik with this recipe.

The name of the dish comes from Paschathe Eastern Orthodox celebration of Easter. Well prepared pies are not greasy or dry. One of the peculiarities of Old Russian Cuisine was the way in which the dishes were prepared using a special Russian oven.

Top 10 Russian foods and recipes

Mr Homer Goes to Washington What is it:A TASTE OF RUSSIA (Food in Russian History and Culture) By weaving together Russian cuisine, literature, visual art, holidays, rituals and folk traditions, students will develop a better understanding and appreciation.

List of Russian dishes This is a list of notable dishes found in Russian cuisine. Russian cuisine is a collection of the different cooking traditions of the Russian peoples. The cuisine is diverse, with Northeast European/Baltic, A traditional Russian honey-based drink similar to Medovukha.

RUSSIAN CULTURE RUSSIAN CUISINE Today, both Russians and foreigners consider these dishes as traditional Russian ones, but they ain't! Russian desserts were very simple: people ate honey, berries and different delicacies prepared from these products (spice-cakes and levichniks). Nuts and sunflower seeds were also popular.

Home / Russia Travel Blog / Russian Culture & Ethnography / Traditional Russian Food Traditional Russian food unsurprisingly varies across this vast country, a country with often extreme climates that has over time refined its culinary techniques.

Culture & Art. Russian Literature; Russian Music. Russian Classical Music; Traditional music; SomeRussian rulers were supportive of traditional Russian food, and, for example, liked shchi soup.

even if the taste of a dish from traditional Russian cuisine is a little different from the usual, a dish that was cooked from a heart is always.

Russian Food: 10 Russian Dishes You Have to Try

Russian culture has a long and rich cultural history, steeped in literature, ballet, painting and classical music.

While outsiders may see the.

List of Russian dishes Download
An analysis of the traditional russian cuisine and culture
Rated 4/5 based on 74 review